Cooking Crack

How to Cook Crack

Crack is where we make our money and if you already haven’t, you need to learn how to cook it yourself. Never ever pick up product that is already cooked because you won’t know the purity or what it is mixed with.

The book, “How to Sell Cocaine” that was previously banned is now back online, click here for further instructions on how to get it.

Cooking up is very easy. Many people buff it and stretches the product but we find that it lowers the quality of the customer’s high. Our philosophy is to sell the purest product possible to the final consumer. We want them to experience a potent clean high which they can’t get anywhere else. This will mean more repeat business and our product moving faster.

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Always use brand new box of baking soda for each batch

The first thing you need to do is to get the cocaine, water, baking soda, a pyrex glass, and a pot. As for baking soda, we recommend buying the freshest baking soda available in the store. Check for the expiry dates and never use the same baking soda over again. You will notice that the fresher it is, the more it will react.

For the pyrex glass, this is where we’ll put all of our product in. Don’t use any other types of glass because you don’t want the glass to break. The glass will come into contact with a large amount of heat so by using pyrex, you will be a 100% safe. We recommend using the kitchenware ones or the old school coffee maker jugs.

Before you buy the product, check for purity. The best bet is a drug testing kit. Buy at least a gram of soft or let them just give it to you. There are 3 simple methods in which you can check for purity. The first quick method is to smear the cocaine onto a flat surface and look over it with a magnifying glass. The surface should be nice and smooth, uniform and consistent.

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First start with an ounce, then after you can cook 4 ounces at a time using the coffee jug

The second method is to get a clear cup, put some water in it, and put the cocaine in it. The faster that it dissolves, the more pure it is. You will see all the impurities float to the top. If it dissolves slowly, you will know that there is something in it. Pure stuff should dissolve in an instant.

The third method is to cook it clean. By cooking the product, you will be able to calculate how much you get back. Good stuff should be at least 90% and above. If you guys already know how to cook, use these simple tips to help you on your journey.

There are a lot of ways to cook it but everyone should start with the stove method since the heat is easy to control. By practising the stove method you will develop the fundamental basics of how to cook crack. I also like to use the heat gun method and some people like to use the microwave method. More conventional methods are listed in the book.

The baking soda is used to separate the cocaine from the water. Each time you cook, a fresh box of baking soda should be opened. Always go to the store and get the one with the latest expiry date. You only want the freshest when you are cooking your crack. The minimum amount of baking soda you should use is ¼ per ounce. It doesn’t matter how much baking soda you add when cooking. Add more baking soda so that you do not burn off any excess cocaine, it will just take a little longer to burn off the baking soda clumps. Adding a little more baking soda is seen as a form of insurance just to be safe and should be used for beginners in the trade.

The book, “How to Sell Cocaine” that was previously banned is now back online, click here for further instructions on how to get it.

Stove Method

Get a pyrex glass that has at least 500ml capacity and fill it half way with water. Then get a large metal pot and fill it with water so that it covers the water that is in the pyrex. Place the pot on the stove and put it on high or max. Get your scale out; your scale should weigh to the 1/ 100th of a gram or up to 0.00g. If you don’t have this please invest in one immediately. Weigh an ounce (28.00 grams) then put it in a clean coffee grinder (just for cocaine use) to grind everything into a fine powder and then put it in the pyrex glass filled with water.

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Always use Pyrex Glass

Get some fresh baking soda from the store; we prefer the Arm & Hammer brand. Always buy the freshest and newest baking soda on the super market shelf and do not reuse the baking soda because the fresher the baking soda the more reactive it is. Baking soda is very cheap so always buy a new one for your scheduled batches. The ratio of cocaine to baking soda is 4:1. That is   4 (cocaine): 1 (baking soda) but don’t worry if you add a little bit more baking soda. Baking soda protects from evaporated loss of cocaine so putting a little bit in will not make that much of a difference. The only difference will be in how long it cooks because you have to cook out the excess baking soda. So weigh out 7.00 grams of baking soda (which is 4:1 ratio= 28 grams cocaine: 7 grams baking soda) and mix it in with the cocaine already in the pyrex glass. Stir with a metal spoon so the liquid is even.

The water should be boiling by now so place the pyrex glass in the pot and make sure that the water in the pot does not pour into the water in the pyrex. If there is too much water in the pot, pour some out. After 2 minutes put your stove off max and put it on 7 or 8 so that the cocaine does not evaporate. After couple more minutes the contents in the pyrex will begin to change. Some parts will be yellow blobs and there will be some white chunks still remaining. If the yellow blob starts to bubble take the glass off the heat immediately and turn the stove to a lower temperature because we do not want to burn off any excess cocaine. Leave the stove on 7 and wait until the white chunks turn into yellow blobs.

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Cookies ready for market

While you are waiting for this get some ice and water into a bowl that would fit the pyrex. Make it shallow so that the water in the bowl will not go in the water of the pyrex. This will be used for coolilng.

Once the contents in the pyrex are all yellow get a metal stir stick and get all the yellow blobs so that they form one chunk. Turn off the stove immediately and get the pyrex glass out of the pot and into the ice bowl that you already prepared. Let it cool for several minutes and the yellow blob will get cold and turn white.

Once it turns white wait a couple of minutes and get a paper towel and grab the chunk out of the pyrex. The chunk should not be sticky and if it is still sticky it needs to be cooled more. Once the chunk is dried with the paper towel put it on the scale. Anything above 90% is good. Anything below is not good quality.

The book, “How to Sell Cocaine” that was previously banned is now back online, click here for further instructions on how to get it.

Best Regards,

Kenny K.

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